Easy Cheesy Meatloaf
INGREDIENTS:
1 1/2 ts Salt
4 c Water
1 1/2 c Uncooked macaroni
1/2 c Shredded cheddar cheese
1/2 c Shredded process cheese or
-Cheese Whiz
2 Eggs; beaten
2 c Milk
1 ts Finely chopped onion
-{optional}
1 1/2 ts Salt
4 c Water
1 1/2 c Uncooked macaroni
1/2 c Shredded cheddar cheese
1/2 c Shredded process cheese or
-Cheese Whiz
2 Eggs; beaten
2 c Milk
1 ts Finely chopped onion
-{optional}
Add 1 teaspoon salt to water; bring to a boil. Add macaroni. Cook uncovered, stirring occasionally, until almost tender; about 6 minutes. Drain. Preheat oven to 350 F. Grease 1 1/2 quart casserole. Cover bottom of casserole with half the macaroni .Combine cheeses; sprinkle half of mixture over macaroni in casserole, repeat layers. Combine eggs with milk, onions, 1/2 tsp. salt and pepper. Pour over macaroni and cheese or corn flake crumbs. Set casserole in a pas of hot water. Bake 45 minutes to 1 hour, until browned and almost set in center. Let cool 10 minutes before serving to allow mixture to set. Yields 6 servings