Easy Borscht Soup
INGREDIENTS:
1 (10-inch) boboli
-OR- flat bread
1 c Spaghetti or pizza sauce
2 c Sliced mushrooms or onions
-or- green peppers
-or- olives
1 c Shredded low fat cheese
-(cheddar, jack,
-or mozzarella cheese)
1 (10-inch) boboli
-OR- flat bread
1 c Spaghetti or pizza sauce
2 c Sliced mushrooms or onions
-or- green peppers
-or- olives
1 c Shredded low fat cheese
-(cheddar, jack,
-or mozzarella cheese)
Preheat electric oven to 400 F. Place bread on a baking sheet; spread with sauce. Top with choice of vegetables and cheese. Bake for 15 to 20 minutes or until cheese is melted and is golden brown. Makes 6 servings.
Recipe was selected in accordance with American Cancer Society nutrition guidelines and demonstrated by Campbell High School teacher, Lorna Lubawski and student, Scott Alcaide.
QUICK AND HEALTHY RECIPES (JANUARY 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Recipe was selected in accordance with American Cancer Society nutrition guidelines and demonstrated by Campbell High School teacher, Lorna Lubawski and student, Scott Alcaide.
QUICK AND HEALTHY RECIPES (JANUARY 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]