Easy Beets
INGREDIENTS:
1 sm Head lettuce; broken in
-pieces
1 sm Bok choy; chopped
1 pk (1 lb) frozen Chinese
-Vegetables; thawed,
-blanched
1 cn (small) sliced
-waterchestnuts; rinsed,
-drained
1 lb Rare roast beef; thinly
-sliced, julienned
1/4 c Fresh cilantro; chopped
1/2 c Roasted peanuts; chopped
2/3 c Thai peanut sauce
1 sm Head lettuce; broken in
-pieces
1 sm Bok choy; chopped
1 pk (1 lb) frozen Chinese
-Vegetables; thawed,
-blanched
1 cn (small) sliced
-waterchestnuts; rinsed,
-drained
1 lb Rare roast beef; thinly
-sliced, julienned
1/4 c Fresh cilantro; chopped
1/2 c Roasted peanuts; chopped
2/3 c Thai peanut sauce
Toss veggies. Top with sliced beef. Garnish with cilantro and peanuts and serve with peanut sauce. Although we didn't use salt and pepper, you may want to. We enjoyed this salad with crusty French bread, dipped in a bit of peanut sauce, and a glass of country Cabernet. A perfect light dinner.