Easy Beef Burgundy
INGREDIENTS:
3 lb Beef brisket
1 cn Onion soup
1/2 c Catsup
1 tb Lemon juice
1 Jar carrot baby food
3 lb Beef brisket
1 cn Onion soup
1/2 c Catsup
1 tb Lemon juice
1 Jar carrot baby food
Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 -
10 hours. Tastes best the next day when the liquid has been absorbed by the meat.
10 hours. Tastes best the next day when the liquid has been absorbed by the meat.