Easy Barbecued Chicken Casserole
INGREDIENTS:
20 oz Bag cut broccoli (not the 1 cn Cream of mushroom soup
-chopped kind), cooked 'til 1 cn Cheddar cheese soup
Crisp-tender and drained 1/4 ts Curry powder
-well 1/4 ts Poultry seasoning
2 c Turkey or chicken, cooked & Grinds black pepper
-cut up 1 c Cheddar, shredded
20 oz Bag cut broccoli (not the 1 cn Cream of mushroom soup
-chopped kind), cooked 'til 1 cn Cheddar cheese soup
Crisp-tender and drained 1/4 ts Curry powder
-well 1/4 ts Poultry seasoning
2 c Turkey or chicken, cooked & Grinds black pepper
-cut up 1 c Cheddar, shredded
your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally