Easy Banana Bread #1
INGREDIENTS:
4 lg Eggs
1 pk (2-layer-size) yellow cake
-mix without pudding
1 pk (4-serving-size) instant
-banana pudding mix
1 c Water
1/4 c Oil
1/2 c Chopped nuts
3 Bananas; mashed
4 lg Eggs
1 pk (2-layer-size) yellow cake
-mix without pudding
1 pk (4-serving-size) instant
-banana pudding mix
1 c Water
1/4 c Oil
1/2 c Chopped nuts
3 Bananas; mashed
Notes: From Houston (Texas) Chronicle files.
Grease 2 (8 1/4-by-4 1/2-by-3-inch) loaf pans. Preheat oven to 350 degrees. Beat eggs, then add dry cake mix, pudding mix, water and oil. Mix well. Add nuts and bananas. Pour into prepared pans and bake 1 hour or until bread tests done. Cool in pans on wire rack 10 minutes; remove from pans and cool completely on rack. Makes 2 loaves.
Grease 2 (8 1/4-by-4 1/2-by-3-inch) loaf pans. Preheat oven to 350 degrees. Beat eggs, then add dry cake mix, pudding mix, water and oil. Mix well. Add nuts and bananas. Pour into prepared pans and bake 1 hour or until bread tests done. Cool in pans on wire rack 10 minutes; remove from pans and cool completely on rack. Makes 2 loaves.