Easy Baked Chicken
INGREDIENTS:
4 Chicken breast halves,
-skinned (I used boneless)
1/4 ts Garlic powder
1/4 ts Pepper
1 cn (10 3/4 oz.) Campbell's
-Healthy Request Cream of
-Celery Soup
1/2 c Water
4 c Hot cooked cholesterol free
-pasta (cooked without salt)
4 Chicken breast halves,
-skinned (I used boneless)
1/4 ts Garlic powder
1/4 ts Pepper
1 cn (10 3/4 oz.) Campbell's
-Healthy Request Cream of
-Celery Soup
1/2 c Water
4 c Hot cooked cholesterol free
-pasta (cooked without salt)
Here is a good recipe that we had for supper tonight. I got it off a can of Campbell's Healthy Request Cream of Celery Soup.
1. Spray 2 qt. oblong baking dish with vegetable cooking spray, arrange chicken breasts in dish. Sprinkle with garlic and pepper. Bake at 375 degrees for 30 min. 2. Combine soup and water. Spoon over chicken. Bake 30 minutes or until chicken is no longer pink. Stir sauce. Serve over pasta.
1. Spray 2 qt. oblong baking dish with vegetable cooking spray, arrange chicken breasts in dish. Sprinkle with garlic and pepper. Bake at 375 degrees for 30 min. 2. Combine soup and water. Spoon over chicken. Bake 30 minutes or until chicken is no longer pink. Stir sauce. Serve over pasta.