Easy Baked Beans
INGREDIENTS:
1 cn (15-oz) beans (pinto; white,
-or ranch style beans work
-well but almost kind will
-do)
1/2 c Ketchup
1/2 md Onion; chopped
1/4 ts Cinnamon
2 sl Bacon
1 cn (15-oz) beans (pinto; white,
-or ranch style beans work
-well but almost kind will
-do)
1/2 c Ketchup
1/2 md Onion; chopped
1/4 ts Cinnamon
2 sl Bacon
submitted by: jwendel@redshift.com These beans taste like they've been cooked for hours. You can leave out the bacon if you want to avoid fat.
Pour the beans into a small casserole dish and mix in the ketchup, onion and cinnamon. Cut the bacon slices in half and place on top of the beans. Bake in a 350 degree oven for 30 minutes.
Jennifer Wendel, The Central Coast of California, USA
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE -
6 MAY 1996
Pour the beans into a small casserole dish and mix in the ketchup, onion and cinnamon. Cut the bacon slices in half and place on top of the beans. Bake in a 350 degree oven for 30 minutes.
Jennifer Wendel, The Central Coast of California, USA
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE -
6 MAY 1996