Eagle Brand Caramel Pie
INGREDIENTS:
----MM BY H. PEAGRAM----
1/4 c Hot water
3/4 c Sugar
1 1/4 c Non fat dry milk
4 tb Soft butter
----MM BY H. PEAGRAM----
1/4 c Hot water
3/4 c Sugar
1 1/4 c Non fat dry milk
4 tb Soft butter
Well Folks...:) these were sent to me...so I'm sharing with you :) From: Gunter Wenzel gunter@gatewest.net Subject: copy cats
Directions: Put water and sugar in blender, blend 1 min. till sugar is partially dissolved. Add dry milk, a little at a time till smooth. Add butter, 1 T at a time, blending and scraping sides of blender till mixture is smooth. Refrigerate at least 24 hrs before using to allow to thicken. Keeps in refrigerator up to a month, and freezes up to a year.
Makes 1 1/2 cups
Gloria Pitzer's Secret Recipe for Eagle Brand