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Dutch Pickles

INGREDIENTS:

1/4 c Flour
3/4 c Sugar
1 c Cream or canned evaporated
Milk
1 tb Lemon juice
5 Fresh pears, peeled & diced
Or canned
Pears in light syrup
1/4 ts Cinnamon
1 tb Sugar
9 In unbaked pie shell

Sift together flour & sugar. Stir in cream & lemon juice. Mix until smooth. Add pears. Pour into shell. Sprinkle top with sugar & cinnamon. Bake in 400 oven for 45-50 minutes. Cool until set. **Apples or peaches may be used.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip