Dutch Oven Venison
INGREDIENTS:
2 lb Round Or Sirloin Steak
4 lg Potatoes
4 Carrots
1 lg Onion
2 Sticks celery
2 c Tomato juice
1 ts Salt
1 tb Sugar
4 tb Minute tapioca
2 lb Round Or Sirloin Steak
4 lg Potatoes
4 Carrots
1 lg Onion
2 Sticks celery
2 c Tomato juice
1 ts Salt
1 tb Sugar
4 tb Minute tapioca
Cut the steak into pieces and brown in a 12 inch Dutch Oven with a small amount of oil. Drain off excess oil and add sliced carrots, celery, onion and potatoes cut into chunks. Mix the tomato juice, salt sugar and tapioca and pour over the meat and vegetables. Bake over medium coals for approx. 1 1/2 hour or until the meat is tender