Dutch Oven Potatos
INGREDIENTS:
5 lb Round Boan Pot Roast
2 tb Shortening
1/2 c Apple Cider
6 Large Potatoes **
8 oz Fresh Okra ***
2 ts Salt
1/2 c Barbecue Sauce (Your Choice)
8 Carrots, Pared *
2 Onions, sliced
5 lb Round Boan Pot Roast
2 tb Shortening
1/2 c Apple Cider
6 Large Potatoes **
8 oz Fresh Okra ***
2 ts Salt
1/2 c Barbecue Sauce (Your Choice)
8 Carrots, Pared *
2 Onions, sliced
* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted. Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of cookign time. Add okra 15 minutes before end of cooking time.