Dutch Oven Pot Roast
INGREDIENTS:
2 lb Hamburger 1 lb Cubed Mozzerlla Cheese
12 oz (2 cn) Toamto Sauce 1 x Salt, Pepper, and Oregano
6 oz Stuffed Green Olives,Chopped
2 lb Hamburger 1 lb Cubed Mozzerlla Cheese
12 oz (2 cn) Toamto Sauce 1 x Salt, Pepper, and Oregano
6 oz Stuffed Green Olives,Chopped
Use small jar of stuffed green olives in this recipe. Salt, pepper, and oregano to taste. ----------------------
Brown hamburger; add tomato sauce and seasonings. Simmer until thick. Cool. Add olives and cheese. Spread in humburger buns. Wrap in foil or saran wrap. Refrigerate until ready to serve. Reheat in microwave or oven. Makes 14 to 16 buns.
Brown hamburger; add tomato sauce and seasonings. Simmer until thick. Cool. Add olives and cheese. Spread in humburger buns. Wrap in foil or saran wrap. Refrigerate until ready to serve. Reheat in microwave or oven. Makes 14 to 16 buns.