Dungeness Crab Cakes

INGREDIENTS:

1 1/2 lb Crab meat; picked over
1 c Plain bread crumbs
2 Stalks celery; finely minced
1 sm Onion; finely minced
1 sm Green pepper; finely minced
1 ts Dry mustard
1/2 ts Tabasco sauce
1 lg Egg
1/4 c Mayonnaise
1 tb Lemon juice
1/2 ts Worcestershire sauce
Additional bread crumbs for
-coating the crab cakes
1/2 c Oil for frying; (or more)
1 c Tatar sauce or jalapeno
-hollandaise