Dumplings (Low Carb)
INGREDIENTS:
9 lb BISCUIT MIX #10
9 lb BISCUIT MIX #10
1. USE BISCUIT MIX. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. DROP A SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR INTO SHALLOW SIMMERING STOCK. COVER; COOK 15 MINUTES. DO NOT REMOVE COVER DURING COOKING TIME. NOTE: 1. COOKED DUMPLINGS WILL BE LIGHT IN COLOR.
2. SHALLOW SIMMERING STOCK SHOULD NOT BE MORE THAN 1" IN DEPTH. TILTING FRY PAN MAY BE USED.
Recipe Number: D02000
SERVING SIZE: 2 DUMPLIN
2. DROP A SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR INTO SHALLOW SIMMERING STOCK. COVER; COOK 15 MINUTES. DO NOT REMOVE COVER DURING COOKING TIME. NOTE: 1. COOKED DUMPLINGS WILL BE LIGHT IN COLOR.
2. SHALLOW SIMMERING STOCK SHOULD NOT BE MORE THAN 1" IN DEPTH. TILTING FRY PAN MAY BE USED.
Recipe Number: D02000
SERVING SIZE: 2 DUMPLIN