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Dump Cake


INGREDIENTS:

2 cn Cherry pie filling
1 Yellow cake mix
1/2 c Grated coconut
3/4 c Chopped nuts
1/2 c Melted butter or margarine
Layer in cake pan in order given (9X13 size) then drizzle the melted butter over all. Bake at 350 for approx. 40 minutes.

That's it. I serve it with vanilla ice cream. I officially call it Cherry Crunch when anyone asks me what it is. It is terrific without ice cream, also.