Dump Cake
INGREDIENTS:
1 cn Crushed pineapple (20 oz)
1 cn Cherry pie filling
1 Yellow cake mix
1/2 c Butter; melted
1 ct Cool Whip
1 cn Crushed pineapple (20 oz)
1 cn Cherry pie filling
1 Yellow cake mix
1/2 c Butter; melted
1 ct Cool Whip
Mix undrained pineapple with cherry pie filling. Spread mixture on bottom of 9x13 pan. Sprinkle dry cake mix on top of fruit mixture. Drizzle melted butter over the top. Bake at 350 for about 30 minutes. Serve topped with Cool Whip.