Duling Apple Dumplings
INGREDIENTS:
200 g Fresh or dried dates
50 g Coarsely ground nuts or
-stone-pine kernels
A little bit salt
Honey; or red wine with
-honey (to stew)
200 g Fresh or dried dates
50 g Coarsely ground nuts or
-stone-pine kernels
A little bit salt
Honey; or red wine with
-honey (to stew)
See "Ancient Roman Ingredients" for info on ingredients.
Take the stones out of the dates and fill them with nuts or stone-pine kernels. Sprinkle a bit of salt on the filled dates and stew them in honey or honey-sweetened red wine. The dates have to be cooked in on low heat until their paring starts to come off (approximately 5-10 minutes).
NOTE: You may also fill some dates with ground pepper. (I wonder how this might taste -
but that's a suggestion made in the original recipe.)
/MISC