Drink Mores
INGREDIENTS:
1 pk (8 ounce) medium wide egg
-noodles
4 tb Vegetable oil, divided
4 lg Eggs
1/3 c Sugar
1 c Orange juice
1/4 ts Ground cinnamon
1/8 ts Ground ginger
1 pn Salt
3/4 c Diced mixed dried fruits,
-such as prunces, apricots,
-dates, figs (up to 1)
1/4 c Raisins
1 md Apple, peeled (if desired)
-and diced (about 1 cup)
1 pk (8 ounce) medium wide egg
-noodles
4 tb Vegetable oil, divided
4 lg Eggs
1/3 c Sugar
1 c Orange juice
1/4 ts Ground cinnamon
1/8 ts Ground ginger
1 pn Salt
3/4 c Diced mixed dried fruits,
-such as prunces, apricots,
-dates, figs (up to 1)
1/4 c Raisins
1 md Apple, peeled (if desired)
-and diced (about 1 cup)
The Jewish Holiday Cookbook, Gloria Kaufer Greene
1. Cook noodles according to package directions. Drain. Put into bowl and toss with 2 tablespoons of the oil. Set aside.
2. Beat the eggs with the sugar until well mixed. Beat in the other 2 tablespoons of oil. beat in the orange juice, cinnamon, ginger, and salt. Add all the fruits. Add the noodles. Stir until everything is evenly distributed.
3. Transfer th mixture to a greased or non-stick spray-coated 10 inch square casserole. Cover and bake in preheated 350 degree oven for 40 minutes. Remove cover and bake, uncovered, for another 10-20 minutes, until firm and set. Let cool a little. Serve warm or at room temperature.
1. Cook noodles according to package directions. Drain. Put into bowl and toss with 2 tablespoons of the oil. Set aside.
2. Beat the eggs with the sugar until well mixed. Beat in the other 2 tablespoons of oil. beat in the orange juice, cinnamon, ginger, and salt. Add all the fruits. Add the noodles. Stir until everything is evenly distributed.
3. Transfer th mixture to a greased or non-stick spray-coated 10 inch square casserole. Cover and bake in preheated 350 degree oven for 40 minutes. Remove cover and bake, uncovered, for another 10-20 minutes, until firm and set. Let cool a little. Serve warm or at room temperature.