Dried Tart Cheery Scones
INGREDIENTS:
2 Salmon steaks; 6 oz each 2 Low-cal bread; crumbed
Yogurt; plain low-fat Spices of choice
2 Salmon steaks; 6 oz each 2 Low-cal bread; crumbed
Yogurt; plain low-fat Spices of choice
Slather the yogurt over the salmon; both sides and edges to. Roll in soft bread crumbs and spices of your choice (zap bread and spices in FP); broil about 6" from flame or grill until done. Turn only ONCE!!! This was moist and flavoprful and low too. Can be used with any thick cut of fish; sword; halibut, etc. Enjoy!!!