Down and Dirty Apple Chutney Dip
INGREDIENTS:
1/3 c Water 1/3 c White Vinegar
1/3 c Granulated Sugar 1/2 ts Chili Paste With Garlic
1/4 ts Salt 1/2 ts Garlic; Minced
1/3 c Water 1/3 c White Vinegar
1/3 c Granulated Sugar 1/2 ts Chili Paste With Garlic
1/4 ts Salt 1/2 ts Garlic; Minced
In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood