Down South Barbecue Sandwiches (From Crock-Pot)
INGREDIENTS:
2 Onions; sliced
4 lb Pork roast or fresh picnic
-ham (up to 5)
5 Cloves (up to 6)
2 c Water or chicken broth
2 Onions; sliced
4 lb Pork roast or fresh picnic
-ham (up to 5)
5 Cloves (up to 6)
2 c Water or chicken broth
Put half of the onions in bottom of the crockpot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8-12 hrs., on low. Remove bone and fat from meat. Put meat back in pot. Add: 1 large onion, chopped and One 16-oz. bottle of barbecue sauce. Cover and cook about 1-3 hours on high or 4-8 hrs. on low, stirring 2-3 times. Serve from the crock pot on large buns. Yum!