Doggie Liver Treats
INGREDIENTS:
1 lb Beef liver
2 c Beef bouillon
1 tb Minced onion
1 ts Garlic powder
1 16-oz container plain yogurt
1 lb Beef liver
2 c Beef bouillon
1 tb Minced onion
1 ts Garlic powder
1 16-oz container plain yogurt
Contributed by Sandra Strassman-Sundy Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days.
Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.
Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.