Dog Biscuit Deluxe
INGREDIENTS:
2 1/2 c Whole Wheat Flour
1/2 c Non-fat dry Milk
1/2 ts Salt
6 tb Butter/margarine
1 Egg
1 c Cold water
Brewer's Yeast
Wheat Germ
2 1/2 c Whole Wheat Flour
1/2 c Non-fat dry Milk
1/2 ts Salt
6 tb Butter/margarine
1 Egg
1 c Cold water
Brewer's Yeast
Wheat Germ
~ This is the one that I made. My Dog loved them.
Cream butter and egg until well blended, Sift in flour, milk power salt and brewer's yeast and wheat germ (1/3 C. each) Add flour and water as you make the dough and knead for a couple of minutes. Roll dough out on floured surface and use favorite cookie cutters. Bake at 350 in preheated oven. If you make the biscuits about 1/2 inch thick they should cook in 30 minutes, but start checking them at 25 minutes.
Cream butter and egg until well blended, Sift in flour, milk power salt and brewer's yeast and wheat germ (1/3 C. each) Add flour and water as you make the dough and knead for a couple of minutes. Roll dough out on floured surface and use favorite cookie cutters. Bake at 350 in preheated oven. If you make the biscuits about 1/2 inch thick they should cook in 30 minutes, but start checking them at 25 minutes.