Dinner Rolls
INGREDIENTS:
4 1/2 c Flour
1 1/2 c Milk; scalded
1/4 c Sugar
1 1/2 ts Salt
2 Eggs
1/2 c Oil
2 pk Yeast
1/4 c Lukewarm water (approx. 90
-degrees)
4 1/2 c Flour
1 1/2 c Milk; scalded
1/4 c Sugar
1 1/2 ts Salt
2 Eggs
1/2 c Oil
2 pk Yeast
1/4 c Lukewarm water (approx. 90
-degrees)
Scald milk; cool to lukewarm (approx. 90 degrees). Dissolve yeast in 1/4 cup lukewarm water. Add to milk. Add sugar, eggs, salt and oil. Add flour. Stir until all is blended. Dough will be sticky. Let rise for about 1 1/2 hours. Shape dough into desired shape. Let rise and bake at 350 degrees until golden brown. (12 to 20 minutes--depending on size)
NOTES : I like to make cloverleaf dinner rolls with this dough. Grease muffin tin. Make small walnut size balls by rolling in palms of hands. This dough is sticky; so inorder to handle the dough, flour palms of hand while rolling into balls. Place three balls in each muffin tin. Let rise until doubled. Bake at 350 degrees for 12-15 minutes.
NOTES : I like to make cloverleaf dinner rolls with this dough. Grease muffin tin. Make small walnut size balls by rolling in palms of hands. This dough is sticky; so inorder to handle the dough, flour palms of hand while rolling into balls. Place three balls in each muffin tin. Let rise until doubled. Bake at 350 degrees for 12-15 minutes.