Dilled Cucumber Salad
INGREDIENTS:
1/2 c Nonfat plain yogurt
1/2 c Cucumber; peeled, seeded and
-finely chopped
1 tb Minced fresh chives
1 ts Dijon mustard
1 1/2 ts Dillweed
1/2 ts Cider vinegar
1/2 c Nonfat plain yogurt
1/2 c Cucumber; peeled, seeded and
-finely chopped
1 tb Minced fresh chives
1 ts Dijon mustard
1 1/2 ts Dillweed
1/2 ts Cider vinegar
In a small bowl, stir together the yogurt, cucumber, chives, mustard, dillweed and vinegar. To store, cover tightly and refrigerate for up to 1 week. Chef's note: This dressing also makes an excellent dip for raw vegetables or a sauce for fish.
Prevention's Healthy Ideas
Prevention's Healthy Ideas