Dill Pickles
INGREDIENTS:
1 qt Vinegar
2 qt Water
1 c Salt
Dill (to taste)
Garlic (to taste)
1 ga Pickles
1 qt Vinegar
2 qt Water
1 c Salt
Dill (to taste)
Garlic (to taste)
1 ga Pickles
Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks.