Dill Pickles
INGREDIENTS:
2 qt Water
1 qt Vinegar
1 c Sugar
1 c Salt
Dill
2 qt Water
1 qt Vinegar
1 c Sugar
1 c Salt
Dill
Bring to a boil and let stand until cool the above ingreds.
Use 5-6 quart jars and pack with large cucumbers, then add one large bunch of dill to each quart. Fill each jar with the vinegar mixture. Do not seal tight for 2-3 days.
Use 5-6 quart jars and pack with large cucumbers, then add one large bunch of dill to each quart. Fill each jar with the vinegar mixture. Do not seal tight for 2-3 days.