Dill Pickled Eggs
INGREDIENTS:
1 qt Whole dill pickles
2 tb Vinegar
2 c White sugar
Celery seed; as desired
1 qt Whole dill pickles
2 tb Vinegar
2 c White sugar
Celery seed; as desired
Slice or strip pickles. Put all ingredients in a jar and let them sit at least 24 hours. Spread with horseradish and serve.
Note: These appetizers from my grandmother are delicious. I can't ask her to explain any details about her recipes since she is 102-years-old and can't remember much. I'd buy a good quality pickle and put in 1/4 C celery seed. Experiment! But don't forget the horseradish; it makes the dish memorable.
Note: These appetizers from my grandmother are delicious. I can't ask her to explain any details about her recipes since she is 102-years-old and can't remember much. I'd buy a good quality pickle and put in 1/4 C celery seed. Experiment! But don't forget the horseradish; it makes the dish memorable.