Dill Pickled Eggs
INGREDIENTS:
4 lb Small Cucumbers Dill Weed
4 qt Water Garlic Cloves
1 qt Vinegar Alum
1 c Salt
4 lb Small Cucumbers Dill Weed
4 qt Water Garlic Cloves
1 qt Vinegar Alum
1 c Salt
Let water, vinegar and salt come to a boil. Set aside. Put dill and 1 clove garlic in bottom of jar. Prick cucumbers with fork before putting in jar. Put 1 t alum in each quart. Fill jar with brine. Seal tight and let stand until clear before using.