Dill Pickle Bread
INGREDIENTS:
2/3 c Water; (1 cup)
1/4 c Olive oil; (1/3 cup)
1/2 ts Sugar; (3/4 tsp.)
1/4 ts Salt; (1/2 tsp.)
1 tb Parsley; (1 1/2 tbs.)
1 tb Dill weed; (1 1/2 tbs.)
2 c Bread flour; (3 cups)
3 tb Nonfat dry milk powder; (5
-tbs.)
1 1/2 ts Yeast; (2 1/2 tsp.)
2/3 c Water; (1 cup)
1/4 c Olive oil; (1/3 cup)
1/2 ts Sugar; (3/4 tsp.)
1/4 ts Salt; (1/2 tsp.)
1 tb Parsley; (1 1/2 tbs.)
1 tb Dill weed; (1 1/2 tbs.)
2 c Bread flour; (3 cups)
3 tb Nonfat dry milk powder; (5
-tbs.)
1 1/2 ts Yeast; (2 1/2 tsp.)
Medium Loaf: 3/4 c water 1/4 c olive oil, + 2/3 tsp sugar 1/3 tsp salt 1 1/3 Tbs parsley 1 1/3 Tbs dill weed 2 1/2 c bread flour 1/4 c nonfat dry milk powder 2 tsp yeast
flour equivalents: 2 C (small) 2 1/2 C (medium) 3 C (large) cycle: white; timer setting: medium
pretty, too.
flour equivalents: 2 C (small) 2 1/2 C (medium) 3 C (large) cycle: white; timer setting: medium
pretty, too.