Diabetic Carrot Cake
INGREDIENTS:
3 lg Granny smith apples; Cored
-and diced
1/2 c Walnuts
1/2 c Raisins
1 c Chopped celery
1 pk (small) sugar free
-Butterscotch puddding
2 c Non-fat plain yogurt
3 lg Granny smith apples; Cored
-and diced
1/2 c Walnuts
1/2 c Raisins
1 c Chopped celery
1 pk (small) sugar free
-Butterscotch puddding
2 c Non-fat plain yogurt
Mix cored & diced apples, raisins, celery and walnuts well. Mix butterscotch pudding and plain yogurt well. Mix pudding mixture with apple mixture well and refrigerate for at least an hour before serving. Enjoy. This recipe was posted on *P by Shari Hagemeister, P ID#BKTF51A Pom Pom Mom & posted to RecipeLu by Ramona Cooper