Diabetic Brownies
INGREDIENTS:
1/2 ts Baking Powder
1/2 ts Salt
3 oz Unsweetened Chocolate;
-melted
1/2 c Shortening; soft
2 Eggs; beaten
2 tb Granulated Sugar Replacement
1 1/2 c Flour
1 ts Vanilla Extract
1/2 ts Baking Powder
1/2 ts Salt
3 oz Unsweetened Chocolate;
-melted
1/2 c Shortening; soft
2 Eggs; beaten
2 tb Granulated Sugar Replacement
1 1/2 c Flour
1 ts Vanilla Extract
Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 inch square pan. Bake at 350 for 30 to 35 minutes. Cut into 2 inch squares.
Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on top. Cut into 2 inch squares.
Exchange 1 brownie: 1 1/2 bread, 1 1/2 fat Calories 1 brownie: 136
Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on top. Cut into 2 inch squares.
Exchange 1 brownie: 1 1/2 bread, 1 1/2 fat Calories 1 brownie: 136