Diabetic Bark Candy
INGREDIENTS:
1 c Plain low-fat yogurt
1 pk Chocolate pudding mix,
-low-fat(4)
2 Medium bananas, peeled
1/2 ts Lemon juice
1/2 oz Pistachios,coarsely
-chopped
1/4 c Thawed dairy whipped
-topping
4 Bing cherries, fresh*
1 c Plain low-fat yogurt
1 pk Chocolate pudding mix,
-low-fat(4)
2 Medium bananas, peeled
1/2 ts Lemon juice
1/2 oz Pistachios,coarsely
-chopped
1/4 c Thawed dairy whipped
-topping
4 Bing cherries, fresh*
* If bing cherries are not available, use 4 maraschino cherries. In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. Cut each banana into 6 diagonal slices and sprinkle with lemonjuice. Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pistachios, then top each with 1 tablespoon whipped topping and 1 cherry.