Di Saronno and Cream
INGREDIENTS:
1 c Water
1 c Granulated sugar
1/2 c Brown sugar
2 c 80 proof vodka
2 tb Almond extract
2 ts Vanilla
1 c Water
1 c Granulated sugar
1/2 c Brown sugar
2 c 80 proof vodka
2 tb Almond extract
2 ts Vanilla
1. Combine water and sugars in a saucepan over medium heat.
2. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes.
3. Add vodka, almond extract and vanilla. Store in a sealed bottle.
Makes 3 cups.
Notes From the Author [Tod Wilbur]: Here's a recipe that was originally written to appear in More Top Secret recipes, but nevermade it into the final version. Now, at last, I can share it with you. This is a great recipe to have if you like Amaretto, since it's sooo much cheaper to make your own version at home. Just get the cheapest Vodka you can find and have an empty bottle on hand to store the stuff in.
2. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes.
3. Add vodka, almond extract and vanilla. Store in a sealed bottle.
Makes 3 cups.
Notes From the Author [Tod Wilbur]: Here's a recipe that was originally written to appear in More Top Secret recipes, but nevermade it into the final version. Now, at last, I can share it with you. This is a great recipe to have if you like Amaretto, since it's sooo much cheaper to make your own version at home. Just get the cheapest Vodka you can find and have an empty bottle on hand to store the stuff in.