Deviled Swiss Steak
INGREDIENTS:
1 tb Dry mustard
1/4 c All-purpose flour
1 1/2 lb Round steak; 1" thick
1 c Carrots; peeled and sliced
1 c Onions; sliced
1 1/2 c Canned tomatoes
2 tb Worcestershire sauce
Salt
Pepper
1 tb Dry mustard
1/4 c All-purpose flour
1 1/2 lb Round steak; 1" thick
1 c Carrots; peeled and sliced
1 c Onions; sliced
1 1/2 c Canned tomatoes
2 tb Worcestershire sauce
Salt
Pepper
Combine mustard and flour; pound into steak. Season with salt and pepper. Melt butter in a large saucepan and brown steaks on both sides. Add remaining ingredients, cover, simmer 2 hours.