Deviled Smelt
INGREDIENTS:
4 Hard-boiled eggs 3 tb Half and half
1 cn Tuna, drained, flaked 2 ts Tomato paste
-(3.5 oz) 1 1/2 ts Curry Powder
1/2 c Mayonnaise Paprika
Salt to taste Fresh Italian parsley
Fresh ground pepper to taste -sprigs (opt)
4 Cocktail gherkins, chopped
4 Hard-boiled eggs 3 tb Half and half
1 cn Tuna, drained, flaked 2 ts Tomato paste
-(3.5 oz) 1 1/2 ts Curry Powder
1/2 c Mayonnaise Paprika
Salt to taste Fresh Italian parsley
Fresh ground pepper to taste -sprigs (opt)
4 Cocktail gherkins, chopped
Cut eggs in half lengthwise and carefully remove yolks.
Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins. Divide mixture evenly between egg white halves and fill hollows. Smooth tops to form neat mounds.
In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry Powder; season with salt. Mix until smooth. Spoon mixture over prepared eggs to coat completely. Garnish with paprika and parsley sprigs, if desired. Serve chilled.
Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins. Divide mixture evenly between egg white halves and fill hollows. Smooth tops to form neat mounds.
In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry Powder; season with salt. Mix until smooth. Spoon mixture over prepared eggs to coat completely. Garnish with paprika and parsley sprigs, if desired. Serve chilled.