Deviled Eggs with Salted Almonds
INGREDIENTS:
4 Hard cooked eggs; halved
-lengthwise
2 tb Mayonnaise
1 1/2 ts Lemon juice
1 ts Prepared mustard
3/4 ts Worcestershire sauce
3 tb Minced; stuffed, pitted
-green olives
Olive slices for garnish
4 Hard cooked eggs; halved
-lengthwise
2 tb Mayonnaise
1 1/2 ts Lemon juice
1 ts Prepared mustard
3/4 ts Worcestershire sauce
3 tb Minced; stuffed, pitted
-green olives
Olive slices for garnish
Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice, mustard and Worcestershire sauce. Stir in minced olives.
Stuff egg whites with yolk mixture, using piping bag or spoon. Top each mound with olive slice.
Stuff egg whites with yolk mixture, using piping bag or spoon. Top each mound with olive slice.