Deviled Eggs and Noodles
INGREDIENTS:
9 Hard-boiled eggs; peel shell
3 Scallions; finely chopped
1 12 oz can tuna; drained and
-flaked
1 1/2 ts Dry mustard
3/4 c Soy sauce
1 tb Sesame or peanut oil
1 1/2 ts Lemon juice
Salt and freshly ground
-black pepper
Paprika
9 Hard-boiled eggs; peel shell
3 Scallions; finely chopped
1 12 oz can tuna; drained and
-flaked
1 1/2 ts Dry mustard
3/4 c Soy sauce
1 tb Sesame or peanut oil
1 1/2 ts Lemon juice
Salt and freshly ground
-black pepper
Paprika
Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture. Sprinkle tops with paprika. Note: Crab meat or abalone may be substituted for the tuna.