Deviled Eggs #1
INGREDIENTS:
6 Hard boiled eggs
Salt 'n pepper; (to taste)
1 ts Colman's Dry Mustard
1/2 ts Dry dill weed; (optional)
1/2 c Mayo; (depends on how runny
-you like the filling)
6 Hard boiled eggs
Salt 'n pepper; (to taste)
1 ts Colman's Dry Mustard
1/2 ts Dry dill weed; (optional)
1/2 c Mayo; (depends on how runny
-you like the filling)
Cut eggs in half. Place whites on the ?serving dish. Mash the yolks in a small bowl until fine. Add dry ingredients and then the mayo. (I usually add more.)
Spoon filling into the egg whites. Some people use a fancy cake decorator to fill the whites to add a festive touch. For an added touch, you can sprinkle extra dill weed or paprika on top for garnish.
Refrigerate until time to serve.
Spoon filling into the egg whites. Some people use a fancy cake decorator to fill the whites to add a festive touch. For an added touch, you can sprinkle extra dill weed or paprika on top for garnish.
Refrigerate until time to serve.