Deviled Egg Slices, Pk
INGREDIENTS:
1 c 97%-fat-free hickory-smoked
-ham (5 oz) ;cubed
1/2 c Green bell pepper; finely
-chopped
1/4 c Red onion ; finely chopped
1/3 c Fat-free mayonnaise
14 ts Ground red pepper
1 tb Cider vinegar
1 1/2 ts Prepared mustard
6 Hard-cooked eggs
4 lg Lettuce leaves
4 md Tomatoes; cut in 8 wedges
-each
1 c 97%-fat-free hickory-smoked
-ham (5 oz) ;cubed
1/2 c Green bell pepper; finely
-chopped
1/4 c Red onion ; finely chopped
1/3 c Fat-free mayonnaise
14 ts Ground red pepper
1 tb Cider vinegar
1 1/2 ts Prepared mustard
6 Hard-cooked eggs
4 lg Lettuce leaves
4 md Tomatoes; cut in 8 wedges
-each
1. In medium bowl, combine ham, bell pepper, onion, mayonnaise, ground red pepper, vinegar and mustard; mix until well blended. Set aside.
2. Separate hard-cooked egg yolks from egg whites; place yolks in small bowl. Mash yolks; stir into ham mixture. Chop egg whites; stir into ham mixture. If desired, let stand 10 minutes to blend flavors.
3. Line 4 individual plates with lettuce. Arrange tomato wedges in fan shape around edge of lettuce. Spoon salad onto lettuce. If desired, add salt and pepper to taste and serve with hot pepper sauce.
4 servings.
2. Separate hard-cooked egg yolks from egg whites; place yolks in small bowl. Mash yolks; stir into ham mixture. Chop egg whites; stir into ham mixture. If desired, let stand 10 minutes to blend flavors.
3. Line 4 individual plates with lettuce. Arrange tomato wedges in fan shape around edge of lettuce. Spoon salad onto lettuce. If desired, add salt and pepper to taste and serve with hot pepper sauce.
4 servings.