Deviled Crab Quiche
INGREDIENTS:
2 lb Squid 2 Eggs
1/2 c Flour 1 c Milk
1 ts Salt 1 1/2 c Italian bread crumbs
1/8 ts Pepper
2 lb Squid 2 Eggs
1/2 c Flour 1 c Milk
1 ts Salt 1 1/2 c Italian bread crumbs
1/8 ts Pepper
Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs.
Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce.
NEW JERSEY SEAFOOD ADVISORY
Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce.
NEW JERSEY SEAFOOD ADVISORY