Deviled Crab Croquettes
INGREDIENTS:
1 lb Backfin crabmeat 8 oz Cream cheese, softened
1 lb Backfin crabmeat 8 oz Cream cheese, softened
Season slightly with your choice of the following: salt cream onion sherry pepper tabasco mustard Worcestershire Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers. Mrs. James Olfson