Dessert Crepe Batter
INGREDIENTS:
-Susan Aaronson 1 c Flour
2 Eggs, beaten 1 tb Melted butter
1 c Milk 1/8 ts Salt
-Susan Aaronson 1 c Flour
2 Eggs, beaten 1 tb Melted butter
1 c Milk 1/8 ts Salt
Add milk to beaten eggs and whisk together. Gradually add the flour, whisking constantly until mixture is smooth. Add butter and salt. The mixture should be the consistency of heavy cream. Set a strainer over a bowl and pour the batter into the strainer. This will insure a smooth crepe batter.
MM by Cathy Svitek
MM by Cathy Svitek