Deluxe Chicken Spaghetti
INGREDIENTS:
4 Boned and skinned chicken
-breast halves
2 Egg yolks
2 tb Water
1/2 c All-purpose flour
1 ds Salt
1 ds Black pepper
1 ds Paprika
1/4 c Bread crumbs
3 tb Parmesan cheese
4 tb Butter or margarine, divided
2 tb All-purpose flour
1 c Milk
1 ts Worcestershire sauce
1 tb Parmesan cheese
3/4 c Grated cheddar cheese
4 Boned and skinned chicken
-breast halves
2 Egg yolks
2 tb Water
1/2 c All-purpose flour
1 ds Salt
1 ds Black pepper
1 ds Paprika
1/4 c Bread crumbs
3 tb Parmesan cheese
4 tb Butter or margarine, divided
2 tb All-purpose flour
1 c Milk
1 ts Worcestershire sauce
1 tb Parmesan cheese
3/4 c Grated cheddar cheese
Place chicken breasts between pieces of waxed paper and flatten slightly with your hand. Whisk egg yolks with water. Combine 1/2 cup flour, salt, pepper, paprika, bread crumbs and 3 T. parmesan cheese. Dip chicken breasts in egg yolks then roll in flour-crumb mixture. Brown chicken breasts in 2 T. butter on both sides; place in shallow baking dish. Bake at 350 degrees for 30 minutes or until done. In the meantime, prepare sauce by melted 2 T. butter in saucepan. Stir in 2 T. flour. Slowly add the milk and cook, stirring until sauce thickens. Season with Worcestershire sauce, 1 T. parmesan cheese and cheddar cheese. Transfer chicken to hot serving dish. Pour sauce over all. Garnish with green pepper rings or strips if desired.