Delectable Pork in a Mustard Spice Mix
INGREDIENTS:
2 1/2 lb Ground round (or 3 lbs.)
2 pk Onion soup mix
3 lg Eggs
1 cn Evaporated milk; (5 ounces)
1/2 c Quick Cook Dry Cream Wheat
12 oz V-8 juice
1/4 c Ketchup
2 1/2 lb Ground round (or 3 lbs.)
2 pk Onion soup mix
3 lg Eggs
1 cn Evaporated milk; (5 ounces)
1/2 c Quick Cook Dry Cream Wheat
12 oz V-8 juice
1/4 c Ketchup
Mix all but one can of V-8 together. Sape into loaf. bake 350 in Pam sprayed loaf pan 1 hour. Half way through baking smear loaf with ketchup. When loaf is cooked and drained, pierce top with fork and pour second can of V-8 over top allowing to run down and around meat. Let stand 10 minutes before slicing. The Copycat Cookbook pg46.