Deer Sausage
INGREDIENTS:
1/4 c Marinade, strained
1 c Jelly, strained
1 tb Lemon juice
1 Ginger, powdered, pinch
2 tb Whiskey, Scotch/Bourbon
1/4 c Marinade, strained
1 c Jelly, strained
1 tb Lemon juice
1 Ginger, powdered, pinch
2 tb Whiskey, Scotch/Bourbon
Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy boat for individual use.
Hugg's Note: Muscadine jelly is the very best with deer.
Recipe
Hugg's Note: Muscadine jelly is the very best with deer.
Recipe