Deer Jerky Marinade
INGREDIENTS:
6 lb -(up to)
10 lb Non-fat; top round cull deer
-meat
6 oz Wine vinegar
1 ts Garlic powder
6 tb Chili powder
1/2 c Salt
2 qt Very hot water
6 lb -(up to)
10 lb Non-fat; top round cull deer
-meat
6 oz Wine vinegar
1 ts Garlic powder
6 tb Chili powder
1/2 c Salt
2 qt Very hot water
Slice meat into 2x4x1/4-inch pieces. Mix all other ingredients. Pour spice mixture over meat and soak for 3 to 4 days; drain. Place on a screen or hang by a string to dry for 3 to 4 days. Meat may also be smoked dry. Pepper to taste while still wet.
CPT C.L. 'DUTCH' PULLMAN
CPT C.L. 'DUTCH' PULLMAN