Deep-Fried Shrimp Balls with Celery Sauce
INGREDIENTS:
1 md Onion, peeled & quartered (heads, shells, etc)
1 lg Clove garlic, peeled and (of course, include similar
Quartered "waste parts" from any
1 Rib celery Other seafood, if desired.)
2 lb Rinsed shrimp detritus
1 md Onion, peeled & quartered (heads, shells, etc)
1 lg Clove garlic, peeled and (of course, include similar
Quartered "waste parts" from any
1 Rib celery Other seafood, if desired.)
2 lb Rinsed shrimp detritus
Cover ingredients with 2 Quarts *cold* water in a large stock pot or saucepan. Bring to boiling over high heat, then lower heat and *gently* simmer for 4 -
8 hours, replenishing liquid as required to keep about 1 quart of liquid in the pan. The pot may be left wholly or partially uncovered. Strain, cool and refrigerate until ready to use.
8 hours, replenishing liquid as required to keep about 1 quart of liquid in the pan. The pot may be left wholly or partially uncovered. Strain, cool and refrigerate until ready to use.