Deep-Dish Pizza for Diabetics
INGREDIENTS:
1 1/2 c All-purpose flour
1/3 c Freshly grated Parmesan
-cheese
1/2 c Chopped sweet red pepper
1/3 c Chopped green onion
2 1/2 ts Baking powder
2 ts Dried oregano
1 ts Granulated sugar
1/2 ts Each salt and pepper
1 c Milk
1/3 c Vegetable oil
1 Egg
12 Thin slices pepperoni
1/4 c Shredded part-skim
-mozzarella cheese
1 1/2 c All-purpose flour
1/3 c Freshly grated Parmesan
-cheese
1/2 c Chopped sweet red pepper
1/3 c Chopped green onion
2 1/2 ts Baking powder
2 ts Dried oregano
1 ts Granulated sugar
1/2 ts Each salt and pepper
1 c Milk
1/3 c Vegetable oil
1 Egg
12 Thin slices pepperoni
1/4 c Shredded part-skim
-mozzarella cheese
In large bowl, stir together flour, Parmesan cheese, 1/3 cup of the red pepper, green onion, baking powder, oregano, sugar, salt and pepper. Whisk together milk, oil and egg. Pour over dry ingredients; stir just until moistened.
Pour batter into lightly greased 9 inch round cake pan. Arrange pepperoni over top; sprinkle with remaining red pepper and mozzarella cheese.
Bake in 350=F8F oven for about 35 minutes or until tester inserted in centre comes out clean. Let cool in pan. Makes 6 servings.
Pour batter into lightly greased 9 inch round cake pan. Arrange pepperoni over top; sprinkle with remaining red pepper and mozzarella cheese.
Bake in 350=F8F oven for about 35 minutes or until tester inserted in centre comes out clean. Let cool in pan. Makes 6 servings.